Shrimp Feed discussion summaries

Ser shrimp feed chat 1
During the John Simpson Shrimp Feed on July 11, in the Club Assembly portion after supper, the Board of Directors asked members to discuss several questions related to club operations and activities.  Here are summaries of the discussions, as compiled by Secretary Steve Kirks.

What do you like best about the Shrimp Feed?  The least?  How can we make it better and would you be willing to help make it better?

Answer:  Most all of groups like the tradition of the event, the unstructured social time, and the outdoor environment, especially the venue.  Dislikes were minor, centering around the heat of a July event and suggested improvements included: Food:  add dessert, offer peeled shrimp, breadsticks instead of toast (concern for labor), wide variety of drinks Environment:  stay outdoors, change the start time to later in hopes to beat the heat (or change time of year), fans like last year, add folks to help organize the parking, handwashing station Activities: everyone liked the social aspect, and some suggested extending it or adding activities like cornhole/similar.

Southeast is one of the few clubs that still has a meeting attendance requirement for members (50%). Rotary International no longer requires it nor do the other local Rotary Clubs.  Should our policy change?  Why or why not?

Answer:  This was overwhelmingly answered as “keep” but make attendance something to achieve vs something to penalize.  Most of the comments described the alternatives like Zoom or other clubs.  Jennifer’s notes mentioned increase the engagement for the meeting. Engagement ideas:  add Zoom attendance call outs to the meeting (attending online are Steve Kirks, Andrea Bishop, etc.), involve the Zoom folks in the meeting, if you attend another Rotary club’s meeting to make attendance numbers then you will read out on their meeting during the items from the floor segment. Make getting a makeup easy – communicate more, maybe a Google form/DACdb form to use

Rotary’s motto is “Service above Self”.  Is our club living up to the motto?  Should Southeast have more service projects?  Do you have any long-term or short-term service project ideas for us to consider?

Answer:  The groups answered that we are living up to the motto, some saying that it’s not the way you serve but the service itself. This was in reference to donations versus in-person activities.  The food service at the Fairbanks was brought up in groups, some suggesting we do more or have an alternative.  In my group, the question was “if it doesn’t cost the club money, why would we stop (offering it)?”  One group mentioned we could start with the non-profits in our own club for ideas.  Another group said that club projects should have a start and finish. Many groups mentioned something like the United Way Day of Caring, so one idea would be to find a common day with other Rotary clubs in the district and do something similar. Idea: new members need to define a service project and present to the committee(s) as part of their 100-point journey Service project ideas: Habitat for Humanity House Build Day of Caring (or similar) Ozarks Greenways K-Park work YMCA (?) Work with SPS – hunger, role models, work with counselors (like a bring kid to work day)

Committee experience helps build leadership opportunities and understanding of our club.  Are you involved in a Rotary committee? If so, why are you involved, and if not, why not?

Answer:  Without a full tally, I’d estimate this to be a split of 70/30 with the majority in a committee which tracks to the type of member that attends the SF.  The answers to this were all over the map.  Some members felt like they had to be invited and others were unaware of the process to join. Many expressed frustrations with DACdb and finding contact info and committee members to find out what’s going on. Ideas:  Committee leaders need to be passionate, advertise their group and why it’s important.  Each weekly Spokesman should have a report on a recent committee meeting with reminders of the process to sign up.  Maybe publish the chairpersons and committees in each issue (like birthdays/anniversaries)
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The Board will use the discussions as it considers club activities and policies.
Serinstall 8 hamra

Founding Club President Sam Hamra dies at age 92

by Jack McGee and Rance Burger, Springfield Daily Citizen, Aug. 3, 2024 (posted here with permission)

Sam Hamra, a man whose name and life’s work is reflected across the Springfield metropolitan area, has died.

[Hamra was the first president of Springfield Southeast Rotary Club in 1967 - '68 and maintained his membership until he died.  This photo shows Sam at a Rotary Club meeting in 2023.

"He will be greatly missed.  His impact on our club and our community is hard to overstate," said Club President Dave Compere in an email message.  "The programs committee, along with a few members close to Sam, are working on a plan to honor Sam in a program (on Aug. 8).  Please keep the Hamra family in your thoughts and prayers."]


Hamra was born on Jan. 21, 1932 and died on Aug. 2, 2024.  Sam and his wife, June, had four children: Sam III, Karen, Mike and Jackie.  Sam Hamra III died June 2, 2024.

Hamra was an attorney and is the founder of Hamra Enterprises.  The Springfield-based company owns and operates nearly 200 Wendy’s, Panera Bread and Noodles and Company restaurants around the country.  It also operates two hotels and has developed real estate projects in Missouri, Illinois, Massachusetts and Texas.

Hamra Enterprises started in 1975 and opened its first Wendy’s restaurant in Springfield in 1976.  According to the company’s website, it is on West Sunshine Street and still operates today.  Mike Hamra became the company president and chief operating officer in 2005, and was later named CEO.

“I was so grateful to have him as my father,” Mike Hamra said in a statement on X.  “He loved his family deeply and appreciated any time that he could spend in enjoying life with them.  He loved Southwest Missouri and worked to contribute back to the Springfield area, which he and my mom have called home for over 65 years.  We will miss him dearly but are grateful for the special and loving relationship of 67 years he had with our mother, and that they were blessed with four children and ten grandchildren.”

According to a biographical news release published in 2018, Hamra was the son of a Lebanese immigrant.  He was born and grew up in Steele, Mo., graduated from Gulf Coast Military Academy, and earned degrees from the University of Missouri in business (1954) and law (1959).  Hamra served as an officer in the U.S. Army 2nd Armored Cavalry Regiment in Germany and Ft. Meade, Md., in the 1950s.

Hamra’s awards and accolades include his receipt of the Missourian Award (2001), the University of Missouri Distinguished Service Award (2003), and the University of Missouri Law School Citation of Merit Award, the highest alumni award bestowed by the law school (2003).  He received the Wendy’s Outstanding Franchisee of the Year Award in 2009.

Hamra won the Springfield Area Chamber of Commerce’s “Springfieldian of The Year” award on January 26, 2018.  It's the Chamber of Commerce’s most prestigious annual award.  Hamra won “for his outstanding community service, excellence in his field and his long-time dedication to improve the quality of life for Springfield and its citizens.”

In 2022, Springfield Mayor Ken McClure awarded Hamra the ‘Key to the City’ for his impact on the Springfield community.

 

In addition to building his own law practice, Hamra also worked as the city attorney for Nixa and governmental relations attorney in Branson, where he played a pivotal role in securing funding for the widening of U.S. 65 from Branson to Christian County.

Matt Morrow, president and CEO of the Chamber of Commerce, said “there are 100 or 1,000 little things like that, that most people don’t even know that he just sort of made happen.”

“Sam was just an incredible advocate for our community and for everything that’s good about it,” Morrow said. “A very generous, giving, selfless person. He was incredibly supportive of me and the Chamber and of the whole community…our community and region wouldn’t be what it is today without Sam Hamra.”

Jim Anderson, Morrow’s predecessor at the Chamber, fondly recalled how Hamra “loved having his picture taken with whomever,” and always knew how to work a crowd.

“Whether you were the governor of the state or a member of Congress or any person that he would come in contact with, I mean he was the same,” Anderson said.  “He was genuine, he was authentic, he never met a stranger.  Absolutely a people person.”

Springfield Mayor Ken McClure said Hamra was one of the first to encourage him to run for mayor and frequently offered him “sage advice.”  Reminiscing on a recent visit with Hamra, McClure said he “went as far as the White House” during former President Lyndon Johnson’s administration and always enjoyed passing out free Wendy’s Frosty desserts.

“I will miss him,” McClure said.  “He’s been quite the builder in our community.”

Hamra was the first board chairman of Legal Services of Southern Missouri, a nonprofit corporation that provides legal aid and advice to low-income and senior citizens.  The organization’s building at 809 N. Campbell Ave. was dedicated as the ‘Sam F. Hamra Center for Justice’ in 2012.

He also served as the charter president of the Rotary Club of Springfield Southeast, a founding member of OakStar Bank and on the Foundation Board for Ozarks Technical Community College.

John Simpson Shrimp Feed 2024

The club's 52nd annual John Simpson Shrimp Feed and Club Assembly was July 11, 2024, at the home of Past President Patrick Harrington. 

The club's gathering started at 5 p.m. with refreshments and conversation.  The traditional dinner of shrimp, salad, and toast started at 6.   The club posed for a group photo.  After dinner, club members broke into small groups to talk about issues selected by the Board of Directors that might lead to changes in club policies and operations.

The night before the Shrimp Feed, two groups met to prepare the food.

The shrimp cook crew (Dan Emrie, Rick Gilmore, Rex Johnson, Gary Leonard and Bill White) were hard at work at Evangel University boiling shrimp.

Cindy Howell headed up the "toast and salad" preparation.  That crew consisted of the nearly 20 new Southeast members, who also set up, served and cleaned-up the dinner.

The shrimp feed and "fireside" group discussions began in 1972 and have been a decades-long Springfield Southeast Rotary Club tradition. The event was held on the tennis court of John Simpson's house for many, many years, which is why we honor the late Rotarian with his name on the event.  Harrington has hosted it for the past few years.

Photos by Dan Emrie and Lori Johnson Murawski
(click on a photo to enlarge it)

Shrimp Feed Discussion Notes

Here is a summary of the discussions at the Club Assembly after dinner at the John Simpson Shrimp Feed in July.

Download "Shrimp Feed Questions with Answer Summaries.docx"

Recognition and Installation Lunch

District 6080 Past Governor John Horton installed David Compere as the new President of Springfield Southeast Rotary Club on June 27.  The swearing-in of Compere was immediately followed by the installation of other Rotarians into their leadership positions for 2024 - '25:

President-Elect: Jennifer Baker
Secretary: Steve Kirks (1st year of two-year term)
Treasurer: Kim Garrison (2nd year of two-year term)
Past President: Michael Wehrenberg
Director, International Service: Andrea Bishop
Director, Community Service: Cheryl Briggs
Director, Vocational Service: Nate Dunville
Director, New Generations: Elizabeth Brooks
Director, Club Service: Travis Shaw

After the installation, the traditional Springfield Southeast "Passing of the President's Gavel" (from most senior Past President in attendance down through the years to Compere).  This was the first year that Founding President Sam Hamra was not in attendance.

Outgoing President Michael Wehrenberg spoke about the club's many accomplishments during his tenure, complimenting many club Rotarians who made exceptional contributions. President Michael also gave the leadership and committee chairs
parting gifts in appreciation of their service.

New President David Compere, who officially assumes office on July 1, spoke about the new year and the new challenges that it will bring.  In short, Springfield Southeast continues to be in good shape and trending in a positive way since COVID.

President Compere emphasized the need for our club to take on an International Service Project and to find a local service project that would have a similar impact as Rock 'N Ribs or the Special Olympics Basketball Tournament. He also challenged every club member to donate at least $100 each year to the club's endowment fund and to the Rotary Foundation.

Our club owes a big "Thank You!" to President Michael Wehrenberg and his 2023 - '24 leadership team.  They did an amazing job and left a wonderful legacy for the new 2024 - '25 board to build upon.

The Rotary Club of Springfield Southeast chartered on June 28, 1967.  David Compere is the 57th President to preside over the club in its long and honored history.

 
Photos and text by Dan Emrie (you may click on each photo to enlarge it)